Small violet round cake

Ingredients: 

Wheat flour, sugar, almonds , pasteurized liquid egg , butter ( milk ), hazelnut , whole milk , cocoa powder, orange blossom water, pasteurized egg white, yeast, chocolate pearls, crystallized violets, salt, honey, water, green anise, flour improver, star anise, ground cinnamon, natural vanilla extract, lemon peel, orange peel, emulsifier: (E471) and (E472e), crystallized vanillin, preservative: (E260) and (E281) 

Allergens: 

Contains gluten, nuts, egg and milk. 

It may also contain traces of soy, peanuts and sesame. 

Storage conditions: 

To be eaten within 3 days following their purchase. Store in the fridge and take it out 30 minutes before serving. 

Approximate net weight: 

380 g. 

Number of portions: 

4 servings