Caramelized pecan covered in dark chocolate, brownie powder and a thin layer of cocoa powder
Pecan nuts, considered the queen of nuts, are bathed in soft caramel and toasted at a low temperature. We top them with dark chocolate and our delicious brownie powder recipe. To finish, we coat them with a thin layer of cocoa powder. Our version of the American classic that invites you to repeat.
Sugar, pecan nut (26%), cocoa paste, butter , cocoa butter, pasteurized egg , cocoa powder, wheat flour, invert sugar, emulsifier: soy lecithin (E322), natural vanilla flavor, corn starch, salt.
Contains gluten, egg, soy and nuts.
It may also contain traces of milk, peanuts and sesame.
Conservation and consumption conditions:
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 10 months .
Dimensions and approximate net weight:
7.3 x 8 cm.
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