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Caramelized macadamia nut coated with white chocolate, Madagascar vanilla, salt flower and cocoa powder. Our classic 

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Click & Collect - In our Bubó Store in Barcelona
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Home delivery by our transport in Barcelona 7,5€
Free shipping from 40€ purchase
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Home delivery in Spain (Peninsula) 7,5€
Free shipping from 90€ purchase
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Home delivery in UE 15€
Free shipping from 150€ purchase
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Our chocolatiers select the best macadamia nuts to sweeten them with a fine layer of caramel and toast them at a low temperature. Fresh from the oven, they are bathed in a mixture of our best white chocolate, the precious pulp of Madagascar vanilla beans and the right measure of La Camargue fleur de sel. We finish with a thin layer of deep red pure cocoa powder. The balanced contrast between sweet and salty makes eating a macadamia a real treat for the senses. 



Sugar, cocoa butter, macadamia nut (22%), whole milk powder, skimmed milk powder, cocoa powder, salt, invert sugar, vanilla beans, emulsifier: soy lecithin (E322), vanilla concentrate. 



Contains milk, soy, and nuts. 

It can also contain traces of gluten, egg, peanut and sesame. 


Storage conditions: 

It is recommended to store in a clean, dry and odor-free place at a temperature between 14°C and 18°C 

Shelf life 10 months . 


Dimensions and approximate net weight: 

7.3 x 8 cm. 

100 g. 


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