Caramelized marcona almond coated in dark chocolate with coffee
Selected marcona almonds covered with a thin layer of soft caramel and toasted at a low temperature. When they are crisp and sweet, they are dipped in a delicious coating of dark chocolate and 100% arabica coffee. The combination of sweet almond and dark chocolate melts in the mouth with the intense flavor and moderate acidity of coffee. Perfect to accompany a good espresso.
Cocoa paste, marcona almond (27%), sugar, cocoa butter, coffee, water, saccharose, emulsifier: soy lecithin (E322), glucose syrup, natural vanilla aroma, vegetable oil, anti-caking agent: (E555), salt, glucose, fructose, stabilizer: (E414), colorant: (E172), glazing agent: (E904), preservative: (E200), isopropyl alcohol, acidifier: (E330)
Contains soy and nuts.
It can also contain traces of gluten, milk, egg, peanut and sesame.
Conservation and consumption conditions:
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 10 months.
Dimensions and approximate net weight:
7.3 x 11 cm.
You might also like