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Caramelized marcona almond coated in dark chocolate with coffee 

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Click & Collect - In our Bubó Store in Barcelona
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Home delivery by our transport in Barcelona 7,5€
Free shipping from 40€ purchase
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Home delivery in Spain (Peninsula) 7,5€
Free shipping from 90€ purchase
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Home delivery in UE 15€
Free shipping from 150€ purchase
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Selected marcona almonds covered with a thin layer of soft caramel and toasted at a low temperature. When they are crisp and sweet, they are dipped in a delicious coating of dark chocolate and 100% arabica coffee. The combination of sweet almond and dark chocolate melts in the mouth with the intense flavor and moderate acidity of coffee. Perfect to accompany a good espresso. 



Cocoa paste, marcona almond (27%), sugar, cocoa butter, coffee, water, saccharose, emulsifier: soy lecithin (E322), glucose syrup, natural vanilla aroma, vegetable oil, anti-caking agent: (E555), salt, glucose, fructose, stabilizer: (E414), colorant: (E172), glazing agent: (E904), preservative: (E200), isopropyl alcohol, acidifier: (E330) 



Contains soy and nuts. 

It can also contain traces of gluten, milk, egg, peanut and sesame. 


Conservation and consumption conditions: 

Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F) 

Shelf life 10 months. 


Dimensions and approximate net weight: 

7.3 x 11 cm. 

190 g. 

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