Cream and dark chocolate mousse with a vanilla cappuccino base of almond sponge, olive oil and spices with crunchy chocolate praline, cookie and almonds
One of our most popular cakes made of a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, cookie and almond, cream mousse and dark chocolate with vanilla cappuccino and covered with a shiny black icing
Cream ( milk ), sugar, pasteurized egg yolk, cocoa paste, almond (4%), wheat flour, pasteurized liquid egg , olive oil, dextrose ( corn ), cocoa butter, whole milk , cocoa powder, butter ( milk ), cornstarch , whole milk powder, glucose, cocoa paste, sweetener: (E953), invert sugar, gelatin powder, mixed spices, vanilla, raising agent: (E450), salt, thickener: ( E440ii), emulsifier: soy lecithin (E322), natural vanilla aroma, lactose ( milk ), milk protein, anti-caking agent: (E500), malt extract ( barley ), raising agent: (E500ii), colorant: (E170), acidifier: (E330), antioxidant: (E341iii).
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
60 x 50 mm.
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