Puff pastry dough, butter and a hint of multi-flower honey, filled with gianduja and caramelized hazelnut
One of the most representative products of french puff pastry made by hand in a traditional way with puff pastry, butter and some notes of mixed-flower honey filled with gianduja and caramelized hazelnut
Wheat flour, hazelnut (20%), sugar, butter ( milk ), barley malt flour, cocoa beans, cocoa butter, wheat gluten, whole milk powder, yeast, honey, salt, pasteurized liquid egg , pasteurized egg yolk, antioxidant: (E300), invert sugar, natural vanilla extract, emulsifier: (E472e)
Contains gluten, egg, nuts and milk.
It may also contain traces of soy, peanuts and sesame.
Conservation and consumption conditions:
Shelf life 2 days