Creamy pink pepper raspberry and Greek yogurt mousse with a cookie and almond base and crunchy cookie, almond, raspberry and white chocolate
Originally created for Valentine's Day, it has been so well received that it can be enjoyed all year round. Cake formed by a base of sponge cake with almonds and grated lemon with crunchy cookie, almonds, raspberries and white chocolate with a pink pepper raspberry cream interior and a Greek yogurt mousse
Ingredients:
Greek yogurt ( milk ), sugar, cream ( milk ), almond (8%), pasteurized liquid egg , raspberry (6%), butter ( milk ), wheat flour, pasteurized egg white, liquid glucose, dextrose, pasteurized egg yolk, cocoa butter, whole milk powder, gelatin powder, hydrogenated coconut oil, modified potato starch, sweetener: (E953), milk protein, skimmed milk powder, glucose syrup, antioxidant: (E300), acidulant: (E330), pink pepper, lemon peel, cornstarch , raising agent: (E450), lactose ( milk ), yogurt flavorings, color: (E122), thickener: (E401) and (E440ii), salt, extract of malt ( barley ), raising agent: (E500ii), gelling agent: (E406), acidifier: (E336), emulsifier: soy lecithin (E322), coloring: (E153), anti-caking agent: (E500), coloring: (E170) , acidity regulator: (E450i), antioxidant: (E341iii)
Allergens:
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Number of portions:
4-5 servings.
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