GIANDUJA NOUGAT POP ROCKS

Our version of the Spanish Christmas nougat with tubular shape: an interior of hazelnut praline with milk chocolate and peta crispies, covered with a thin layer of white chocolate 

Ingredients: 

Sugar, hazelnut (18%), cocoa butter, whole milk powder, cocoa paste, sucrose, glucose syrup, skimmed milk powder, acidifier: (E290), lactose ( milk ), emulsifier: soy lecithin (E322 ), dye: (E132), natural vanilla aroma, salt, dye: (E122) 

Allergens: 

Contains gluten, milk, soy and nuts. 

May also contain traces of egg, peanut and sesame. 

Storage conditions: 

Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)  

Shelf life 6 months . 

Dimensions and approximate net weight: 

4.8 x 21 cm. 

300 g.