GIANDUJA NOUGAT POP ROCKS
Nougat of milk chocolate, hazelnut & pop-rocks
Our version of the Spanish Christmas nougat with tubular shape: an interior of hazelnut praline with milk chocolate and peta crispies, covered with a thin layer of white chocolate
Sugar, hazelnut (18%), cocoa butter, whole milk powder, cocoa paste, sucrose, glucose syrup, skimmed milk powder, acidifier: (E290), lactose ( milk ), emulsifier: soy lecithin (E322 ), dye: (E132), natural vanilla aroma, salt, dye: (E122)
Contains gluten, milk, soy and nuts.
May also contain traces of egg, peanut and sesame.
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 6 months .
Dimensions and approximate net weight:
4.8 x 21 cm.
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