GIANDUJA PANETTONE
Tender and fluffy, the Panettone Bubó with chocolate is a temptation for lovers of this traditional italian Christmas bread.
Artisanal recipe for double kneading with hazelnuts, almonds, gianduja, apricot, honey, Madagascar vanilla and orange and lemon zest
Ingredients:
Wheat flour, sugar, butter ( milk ), apricot (10%), pasteurized egg yolk, hazelnut (7%), whole milk powder, cocoa butter, pasteurized egg white, honey, cocoa beans, almond , corn starch, salt, preservative: (E220), orange peel, cocoa powder, lemon peel, natural vanilla extract, antioxidant: (E300), yeast, glycerin, vanilla, orange blossom water
Allergens:
Contains gluten, milk, egg and nuts.
It may also contain traces of soy, peanuts and sesame.
Conservation and consumption conditions:
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 1 month
Dimensions and approximate net weight:
16 x 12 cm.
950 g.
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