Tender and fluffy, the Panettone Bubó with chocolate is a temptation for lovers of this traditional italian Christmas bread.
Artisanal recipe for double kneading with hazelnuts, almonds, gianduja, apricot, honey, Madagascar vanilla and orange and lemon zest
Wheat flour, sugar, butter ( milk ), apricot (10%), pasteurized egg yolk, hazelnut (7%), whole milk powder, cocoa butter, pasteurized egg white, honey, cocoa beans, almond , corn starch, salt, preservative: (E220), orange peel, cocoa powder, lemon peel, natural vanilla extract, antioxidant: (E300), yeast, glycerin, vanilla, orange blossom water
Contains gluten, milk, egg and nuts.
It may also contain traces of soy, peanuts and sesame.
Conservation and consumption conditions:
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 1 month
Dimensions and approximate net weight:
16 x 12 cm.
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