SINGLE LEMON PIE
Lemon cream with a base of olive oil sponge cake with candied lemon and crunchy almonds, cookie and vanilla
Refreshing cake with a base of almond streusel, cookie and Madagascar vanilla with an olive oil and candied lemon cake interior, a soft lemon cream and covered with a shiny lemon-colored icing.
Sugar, pasteurized liquid egg , butter ( milk ), natural lemon juice, almond (6%), wheat flour, invert sugar, cream ( milk ), olive oil, dextrose, pasteurized whole milk , pasteurized egg white, glucose liquid, candied lemon strips, powdered gelatin, cornstarch , pistachio , sweetener: (E953), corn maltodextrin, cocoa butter, lemon peel, raising agent: (E450), gelling agent: (E406), salt, anti-caking agent: (E500), skimmed milk powder, liquid vanilla extract, thickener: (E440ii), colorant: (E170), acidifier: (E336), colorant: (E102), lactose ( milk ), milk protein, emulsifier: soy lecithin (E322), acidifier: (E330), acidity regulator: (E450i), malt extract ( barley ), raising agent: (E500ii), antioxidant: (E341iii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
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