MEDIUM NADALIUS YULE LOG
Raspberry mousse with mixed chocolate, vanilla and raspberry cream ganache on macadamia nut and almond streusel with chocolate almond cake
Our classic Christmas cake, made up of macadamia nut and almond streusel with almond and chocolate sponge, raspberry cream and violet aroma inside, raspberry mousse with mixed chocolate and white chocolate ganache with vanilla
Ingredientes: Cream ( milk ), sugar, cocoa paste, butter ( milk ), pasteurized liquid egg , raspberry, macadamia nut , wheat flour, almond , cocoa butter, pasteurized egg yolk, dextrose ( corn ), liquid glucose, milk whole powder, invert sugar, cocoa powder, cornstarch , gelatin powder, sweetener: (E953), maltodextrin, salt, skimmed milk powder, propellant, natural vanilla aroma, emulsifier: soy lecithin (E322), violet flavor, thickener: (E440ii), colorant: (E129), raising agent: (E500ii), lactose ( milk ), milk protein, acidifier: (E330), malt extract ( barley ), antioxidant: (E341iii), emulsifier: (E422)
Contains gluten, milk, egg, soy and nuts.
It may also contain traces of peanuts and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
17 x 10 x 8 cm.
Number of portions:
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