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V1846
€5.10
Tax included

Creamy dark chocolate and golden rum with a base of chocolate sponge and gianduja with hazelnut, almond and cocoa crunch. (Contains alcohol) 


If you like the combination of chocolate and rum we have a temptation for you. Cake with a base of chocolate sponge and gianduja, intense creamy dark chocolate with golden rum and finished with hazelnut, almond and cocoa streusel. (Contains alcohol) 

 

Ingredients: 

Sugar, cocoa paste, whole milk , cream ( milk ), pasteurized liquid egg , hazelnut (7%), butter ( milk ), pasteurized egg yolk, invert sugar, rum (3%), cocoa butter, cocoa beans, almond (2%), wheat flour, whole milk powder, cocoa bean, maltodextrin, cornstarch , natural vanilla aroma, emulsifier: soy lecithin (E322), lactose ( milk ), milk protein, salt , malt extract ( barley ), raising agent: (E500ii) 

 

Allergens: 

Contains gluten, eggs, milk, nuts and soy. 

It may also contain traces of peanut and sesame. 

 

Conservation and consumption conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

 

Dimensions and approximate net weight: 

35 x 90 X 40 mm. 


105 g. 


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