Creamy dark chocolate and golden rum with a base of chocolate sponge and gianduja with hazelnut, almond and cocoa crunch. (Contains alcohol)
If you like the combination of chocolate and rum we have a temptation for you. Cake with a base of chocolate sponge and gianduja, intense creamy dark chocolate with golden rum and finished with hazelnut, almond and cocoa streusel. (Contains alcohol)
Sugar, cocoa paste, whole milk , cream ( milk ), pasteurized liquid egg , hazelnut (7%), butter ( milk ), pasteurized egg yolk, invert sugar, rum (3%), cocoa butter, cocoa beans, almond (2%), wheat flour, whole milk powder, cocoa bean, maltodextrin, cornstarch , natural vanilla aroma, emulsifier: soy lecithin (E322), lactose ( milk ), milk protein, salt , malt extract ( barley ), raising agent: (E500ii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
35 x 90 X 40 mm.