Vanilla Madagascar mousse, yuzu mousse with caramel and lime with a base of negreta hazelnut cake with crunchy cookie, hazelnuts and almonds
Discover sweet and crunchy citrus nuances in this cake formed by a base of black hazelnut cake with crunchy cookie, hazelnuts and almonds with interior yuzu mousse with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts
Ingredients:
Sugar, cream ( milk ), pasteurized egg white, hazelnut (11%), whole milk , almond (4%), wheat flour, cocoa butter, yuzu juice, butter ( milk ), whole milk powder, yolk pasteurized egg , glucose, skimmed milk powder, cocoa beans, cocoa paste, dextrose, lime juice, lemon juice, cornstarch , gelatin powder, whey ( milk ), sweetener: (E953), vanilla beans, salt, acidifier: (E336), lactose ( milk ), milk protein, invert sugar, emulsifier: soy lecithin (E322), cinnamon, malt extract ( barley ), raising agent: (E500ii), gelling agent: (E406), natural vanilla aroma, thickener: (E440ii), acidifier: (E330), antioxidant: (E341iii)
Allergens:
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 120 x 40 mm.
580 g.
Number of portions:
4-5 servings.
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