Vanilla Madagascar mousse, yuzu mousse with caramel and lime with a base of negreta hazelnut cake with crunchy cookie, hazelnuts and almonds
Discover sweet and crunchy citrus nuances in this cake formed by a base of black hazelnut cake with crunchy cookie, hazelnuts and almonds with interior yuzu mousse with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts
Sugar, cream ( milk ), pasteurized egg white, hazelnut (11%), whole milk , almond (7%), cocoa butter, yuzu juice, water, whole milk powder, butter ( milk ), egg yolk pasteurized, glucose, skimmed milk powder, cocoa beans, cocoa paste, dextrose, lime juice, lemon juice, cornstarch , whey ( milk ), gelatin powder, sweetener: (E953), vanilla beans, salt , invert sugar, acidifier: (E336), emulsifier: soy lecithin (E322), cinnamon, gelling agent: (E406), natural vanilla aroma, thickener: (E440ii), acidifier: (E330), antioxidant: (E341iii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
35 x 90 x 40 mm.
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