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Orange compote and passion fruit mousse, orange and vanilla with a base of almond dacquoise with crunchy corn 

Discover Caribbean contrasts with this cake formed by a base of almond dacquoise with crunchy chicos, cookie and dark chocolate, with orange compote inside, a mousse of passion fruit puree, orange and vanilla with white chocolate and covered with a bright yellow icing. 



Sugar, almond (17%), pasteurized egg white, cream ( milk ), concentrated passion fruit juice, cocoa butter, whole milk powder, wheat flour, natural orange juice, orange, cocoa paste, butter ( milk ), corn , glucose, skimmed milk powder, gelatin powder, sunflower oil, dextrose, salt, invert sugar, emulsifier: soy lecithin (E322), sweetener: (E953), acidulant: (E336), vanilla beans, lactose ( milk ), milk protein, thickener: (E440ii), gelling agent: (E406), malt extract ( barley ), gasifying: (E500ii), acidulant: (E330), natural vanilla aroma, acidity regulator: (E450i), colorant: (E102), antioxidant: (E341iii). 



Contains gluten, eggs, milk, nuts and soy. 

It may also contain traces of peanut and sesame. 


Conservation and consumption conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 


Dimensions and approximate net weight: 

50 x 60 mm. 

165 g. 


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