Cheese mousse with strawberry and raspberry gelée with a base of almond sponge cake and crunchy cookie, almonds and white chocolate
Taste the sweet freshness of this creamy cake formed by a base of sponge cake with almonds and grated lemon with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée.
Ingredients:
Cream ( milk ), strawberry (12%), sugar, pasteurized whole milk , almond (7%), pasteurized liquid egg , raspberry (4%), pasteurized egg white, butter ( milk ), wheat flour, invert sugar, gelatin powder, glucose powder, lemon peel, cocoa butter, microbial rennet, acidity regulator: (E450i), natural lemon juice, salt, glucose syrup, gelling agent: (E406), acidifier: (E270 ), thickener: (E1422), antioxidant: (E300), dairy ferments, corn starch, gasifying: (E450), skimmed milk powder, lactose ( milk ), milk protein, sunflower oil, acidifier: (E336), thickener: (E401), malt extract ( barley ), gasifying: (E500ii), emulsifier: soy lecithin (E322), anti-caking agent: (E500), colorant: (E170).
Allergens:
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
45x 35 x 85 mm.
125 g.
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