There are not enough products in stock
Tax included

Buttercream with Madagascar vanilla and genoese biscuit cake soaked in Cointreau liqueur syrup. Contains alcohol. 

Card image cap
Click & Collect - In our Bubó Store in Barcelona
Card image cap
Home delivery by our transport in Barcelona 7,5€
Free shipping from 40€ purchase
Card image cap
Other regions
NOT AVAILABLE due to fragility

Traditional French cake made up of successive layers of genoese biscuit cake soaked in liqueur syrup and covered in a delicious buttercream. Contains alcohol. 



Butter ( milk ), sugar, pasteurized liquid egg , water, almond (11%), Cointreau liquor (3%), wheat flour, glucose, lemon peel, pasteurized egg yolk, cornstarch , raising agent: (E450), vanilla beans, natural vanilla extract, anti-caking agent: (E500), colorant: (E170), salt 



Contains gluten, nuts, egg and milk. 

It may also contain traces of soy, peanuts and sesame. 


Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 


Dimensions and approximate net weight: 

170 x 170 x 50 mm. 

930 g. 


Number of portions: 

8-10 servings. 

New product
No reviews

You might also like

Política sobre cookies

Utilizamos cookies propias y de terceros para mejorar nuestros servicios y mostrarte publicidad relacionada con tus preferencias, mediante el análisis de tus hábitos de navegación.

Puedes obtener más información, o bien conocer cómo cambiar la configuración, en nuestra Política de Cookies