SARA BERNHARDT MEDIUM
Buttercream with Madagascar vanilla and genoese biscuit cake soaked in Cointreau liqueur syrup. Contains alcohol.
Traditional French cake made up of successive layers of genoese biscuit cake soaked in liqueur syrup and covered in a delicious buttercream. Contains alcohol.
Butter ( milk ), sugar, pasteurized liquid egg , water, almond (11%), Cointreau liquor (3%), wheat flour, glucose, lemon peel, pasteurized egg yolk, cornstarch , raising agent: (E450), vanilla beans, natural vanilla extract, anti-caking agent: (E500), colorant: (E170), salt
Contains gluten, nuts, egg and milk.
It may also contain traces of soy, peanuts and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 120 x 50 mm.
Number of portions:
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