MEDIUM OPERA BORDEAUX
Dark chocolate ganache with coffee, cocoa and hazelnut muslin with a base of chocolate cake with hazelnuts and almonds with crunchy cocoa, coffee and cookie
For coffee and dark chocolate lovers: this is your cake, made of a base of chocolate cake with hazelnuts and almonds with crunchy cocoa, coffee, cookie and hazelnuts with cocoa and hazelnut muslin inside, dark chocolate ganache with coffee and covered with a shiny black icing
Sugar, hazelnut (10%), butter ( milk ), pasteurized egg white, pasteurized liquid egg , cream ( milk ), pasteurized egg yolk, coffee (3%), whole milk powder, almond (2%), pasta cocoa, glucose, dextrose ( corn ), wheat flour, cocoa powder, cornstarch , cocoa butter, cocoa bean, sweetener: (E953), gelatin, lactose ( milk ), milk protein, acidulant: (E336), skimmed milk powder, thickener: (E440ii), colorant: (E129), emulsifier: soy lecithin (E322), natural vanilla aroma, malt extract ( barley ), raising agent: (E500ii), gelling agent: (E406), acidifier: (E336), salt, acidifier: (E330), antioxidant: (E341iii)
Contains gluten, eggs, milk and soy.
It may also contain traces of nuts, peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 120 x 40 mm.
Number of portions:
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