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Caramelized hazelnut coated with milk chocolate, cinnamon and salt flower 

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Click & Collect - In our Bubó Store in Barcelona
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Home delivery by our transport in Barcelona 7,5€
Free shipping from 40€ purchase
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Other regions
NOT AVAILABLE due to fragility

The hazelnuts are carefully selected, coated with a soft caramel and toasted at a low temperature. Once they are crisp and sweet, they are dipped in a coating of milk chocolate and La Camargue fleur de sel. They are finished with a thin layer of cinnamon powder. A pleasure to taste the combination of hazelnut with milk chocolate and the delicate aroma and flavor of cinnamon. 



Sugar, hazelnut (22%), cocoa butter, whole milk powder, cocoa paste, cinnamon, salt, emulsifier: soy lecithin (E322), natural vanilla flavor, invert sugar. 



Contains soy, milk and nuts. 

May also contain traces of gluten, egg, peanut and sesame. 


Conservation and consumption conditions: 

Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)  

Shelf life 10 months . 


Dimensions and approximate net weight: 

7.3 x 8 cm. 

100 g. 

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