Caramelized hazelnut coated with milk chocolate, cinnamon and salt flower
The hazelnuts are carefully selected, coated with a soft caramel and toasted at a low temperature. Once they are crisp and sweet, they are dipped in a coating of milk chocolate and La Camargue fleur de sel. They are finished with a thin layer of cinnamon powder. A pleasure to taste the combination of hazelnut with milk chocolate and the delicate aroma and flavor of cinnamon.
Sugar, hazelnut (22%), cocoa butter, whole milk powder, cocoa paste, cinnamon, salt, emulsifier: soy lecithin (E322), natural vanilla flavor, invert sugar.
Contains soy, milk and nuts.
May also contain traces of gluten, egg, peanut and sesame.
Conservation and consumption conditions:
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 10 months .
Dimensions and approximate net weight:
7.3 x 8 cm.
You might also like