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Medium Sara Bernhardt
€23.50
Tax included
Buttercream with Madagascar vanilla and genoese biscuit cake soaked in Cointreau liqueur syrup. Contains alcohol.
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Information
Traditional French cake made up of successive layers of genoese biscuit cake soaked in liqueur syrup and covered in a delicious buttercream. Contains alcohol.
Ingredients:
Butter ( milk ), sugar, pasteurized liquid egg , water, almond (9%), Cointreau liquor (5%), wheat flour, glucose, lemon peel, pasteurized egg yolk, cornstarch , raising agent: (E450), vanilla beans, natural vanilla extract, anti-caking agent: (E500), colorant: (E170), salt
Allergens:
Contains gluten, nuts, egg and milk.
It may also contain traces of soy, peanuts and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 120 x 50 mm.
480 g.
Number of portions:
4-5 servings.
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Product Details
- Reference
- V1382
- Condition
- V1382
- Vegan
- No
- Contains chocolate
- Sí
- Gluten free
- No
- Size
- Medium
- Contains alcohol
- Sí
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