Medium Sara Bernhardt

Traditional French cake made up of successive layers of genoese biscuit cake soaked in liqueur syrup and covered in a delicious buttercream. Contains alcohol. 

Ingredients: 

Butter ( milk ), sugar, pasteurized liquid egg , water, almond (9%), Cointreau liquor (5%), wheat flour, glucose, lemon peel, pasteurized egg yolk, cornstarch , raising agent: (E450), vanilla beans, natural vanilla extract, anti-caking agent: (E500), colorant: (E170), salt 

Allergens: 

Contains gluten, nuts, egg and milk. 

It may also contain traces of soy, peanuts and sesame. 

Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Dimensions and approximate net weight: 

120 x 120 x 50 mm. 

480 g. 

Number of portions: 

4-5 servings.