Single Sara Bernhardt
€6.50
Tax included
Traditional French cake made up of successive layers of genoese biscuit cake soaked in liqueur syrup and covered in a delicious buttercream.
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Information
Ingredients:
Butter ( milk ), sugar, pasteurized liquid egg , water, almond (9%), wheat flour, glucose, lemon peel, pasteurized egg yolk, cornstarch , raising agent: (E450), vanilla beans, natural vanilla extract, anti-caking agent: (E500), colorant: (E170), salt
Allergens:
Contains gluten, nuts, egg and milk.
It may also contain traces of soy, peanuts and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
35 x 90 x 50 mm.
80 g.
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Product Details
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