Single Sara Bernhardt

    Tax included

    Buttercream with Madagascar vanilla and genoese biscuit cake soaked in Cointreau liqueur syrup. Contains alcohol. 

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      Other regions
      NOT AVAILABLE due to fragility


    Traditional French cake made up of successive layers of genoese biscuit cake soaked in liqueur syrup and covered in a delicious buttercream. Contains alcohol. 



    Butter ( milk ), sugar, pasteurized liquid egg , water, almond (9%), Cointreau liquor (5%), wheat flour, glucose, lemon peel, pasteurized egg yolk, cornstarch , raising agent: (E450), vanilla beans, natural vanilla extract, anti-caking agent: (E500), colorant: (E170), salt 



    Contains gluten, nuts, egg and milk. 

    It may also contain traces of soy, peanuts and sesame. 


    Storage conditions: 

    To be eaten within 3 days following their purchase. 

    Store in the fridge and take it out 30 minutes before serving. 


    Dimensions and approximate net weight: 

    35 x 90 x 50 mm. 

    80 g. 

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