In June 2005 we made a dream come true: to open a pastry shop in Barcelona that would offer unique cakes, chocolates and sweets. We wanted to create a fresh, modern and innovative pastry shop, a new sweet universe in the city totally different from what we had seen so far: a pastry shop that would remind us of a jewelry store because of its design, the quality of the product and the presentation of its creations. With that fusion of ideas, a lot of passion and dedication, Bubó was born.
Today we continue to produce handcrafted products using top quality raw materials. We continue to innovate with more natural ingredients, new designs, flavors and textures, with an eye on organic agriculture and sustainable farming in key products such as cocoa.
Our team prepares daily pastries, cakes, chocolates, macarons, etc. that are available for sale on our online website, in our bakery in Barcelona and in various shopping centers, hotels and restaurants. Currently a large part of our products are exported to more than 10 countries, being of special mention the repercussion and success obtained by Bubó Japan.