New traditional recipe for double kneading, with almonds, hazelnuts, sultanas, pastry cream, cedar, orange and candied lemon
Wheat flour, sugar, pasteurized egg yolk, butter ( milk ), sultanas, water, glucose syrup, orange peel, almonds , pasteurized egg white, lemon peel, whole milk , cider peel, salt, cornstarch, cream ( milk ), hazelnut , vanilla
Contains gluten, milk, egg and nuts.
It may also contain traces of soy, peanuts and sesame.
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 2 months
Dimensions and approximate net weight:
16 x 15 cm.