Fruits Panettone

New traditional recipe for double kneading, with almonds, hazelnuts, sultanas, pastry cream, cedar, orange and candied lemon 

Ingredients: 

Wheat flour, sugar, pasteurized egg yolk, butter ( milk ), sultanas, water, glucose syrup, orange peel, almonds , pasteurized egg white, lemon peel, whole milk , cider peel, salt, cornstarch, cream ( milk ), hazelnut , vanilla 

Allergens: 

Contains gluten, milk, egg and nuts. 

It may also contain traces of soy, peanuts and sesame. 

Storage conditions: 

Store in its original packaging in a cool, clean, dry and odour-free place. 

Shelf life 2 months 

Dimensions and approximate net weight: 

16 x 15 cm. 

1050 g.