New handmade double dough recipe with hazelnuts, almonds, gianduja, blueberries, pastry cream and vanilla
Wheat flour, sugar, blueberries, pasteurized egg yolk, butter ( milk ), hazelnut, water, cocoa butter, whole milk powder, whole milk , cocoa paste, pasteurized egg white, cream ( milk ), starch corn, almonds , salt, emulsifier: soy lecithin (E322), natural vanilla aroma, vainilla
Contains gluten, milk, egg, soy and nuts.
It may also contain traces of peanuts and sesame.
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 2 months
Dimensions and approximate net weight:
16 x 12 cm.