Gianduja Panettone

New handmade double dough recipe with hazelnuts, almonds, gianduja, blueberries, pastry cream and vanilla 

Ingredients: 

Wheat flour, sugar, blueberries, pasteurized egg yolk, butter ( milk ), hazelnut, water, cocoa butter, whole milk powder, whole milk , cocoa paste, pasteurized egg white, cream ( milk ), starch corn, almonds , salt, emulsifier: soy lecithin (E322), natural vanilla aroma, vainilla 

Allergens: 

Contains gluten, milk, egg, soy and nuts. 

It may also contain traces of peanuts and sesame. 

Storage conditions: 

Store in its original packaging in a cool, clean, dry and odour-free place. 

Shelf life 2 months 

Dimensions and approximate net weight: 

16 x 12 cm. 

1050 g.