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    Macadamia mousse and candied chestnut cream with a Joconde almond sponge base and crunchy macadamia 

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      Click & Collect - In our Bubó Store in Barcelona

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      Home delivery by our transport in Barcelona 7,5€
      Free shipping from 60€ purchase

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      Other regions
      NOT AVAILABLE due to fragility


    Our version of the classic brown glaze with this cake with a joconde almond biscuit base with crunchy macadamia nuts, candied chestnut cream and macadamia mousse 



    Cream ( milk ), sugar, macadamia nut , whole milk powder, chestnuts, water, glucose syrup, pasteurized egg yolk, pasteurized egg white, pasteurized liquid egg , dextrose (corn), hazelnut , wheat flour, cocoa butter, almonds , gelatin powder, sweetener: (E953), butter ( milk ), invert sugar, natural vanilla extract, corn starch, cocoa powder, skimmed milk powder, lemon peel, vanilla pearls , salt, lactose ( milk ), milk protein, thickener: (E440ii), emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), powdered egg white (albumin), acidulant: (E330) and (E336i), acidity regulator: (E450i), antioxidant: (E341iii) 


    Cake decoration: 

    Caramelized macadamia nuts, candied chestnuts and white chocolate figures 



    Contains gluten, egg, milk, nuts and soy. 

    It may also contain traces of peanuts and sesame. 


    Storage conditions: 

    To be eaten within 3 days following their purchase. 

    Store in the fridge and take it out 30 minutes before serving. 


    Dimensions and approximate net weight: 

    17 x 8 x 7 cm. 

    800 g. 


    Number of portions: 

    7-8 servings. 



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