Our selection of 4 chocolates from the Catalan nuts collection: almond, hazelnut, pecan nut and pine nuts
Sugar, cocoa butter, whole milk powder, cocoa paste, hazelnut (7%), pecan nut (6%), almond (6%), pine nuts (5%), wheat flour, skimmed milk powder, lactose ( milk ), whey powder ( milk ), emulsifier: soy lecithin (E322), butter ( milk ), salt, natural vanilla aroma, lemon peel, water, milk protein, raising agent: (E500ii), glucose syrup, malt extract ( barley ), invert sugar
Contains gluten, nuts, milk and soy.
It may also contain traces of egg, peanuts and sesame.
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 6 months .
Dimensions and approximate net weight:
85 x 85 x 25 mm.