Gianduja 100g

Bubó selects the best hazelnuts to cover them with soft caramel and toast them at a low temperature until they achieve that crunchy texture and sweet flavor. The hazelnuts are then dipped in a delicious milk chocolate coating, thin pieces of crunchy biscuit and La Camargue fleur de sel. We finish the process with a thin layer of deep red pure cocoa powder. A pleasant texture and combination of flavors that melt in the mouth. 

Ingredients: 

Sugar, cocoa butter, whole milk powder, hazelnut (16%), cocoa paste, wheat flour, cocoa powder, butter ( milk ), water, salt, invert sugar, emulsifier: soy lecithin (E322), natural vanilla aroma, lactose ( milk ), milk protein, malt extract ( barley ), raising agent: (E500ii) 

Allergens: 

Contains gluten, milk, soy and nuts . 

May also contain traces of eggs, peanut and sesame.  

Storage conditions: 

Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)  

Shelf life 10 months . 

Dimensions and approximate net weight: 

7.3 x 8 cm. 

100 g.