Caramelized pecan covered in dark chocolate, brownie powder and a thin layer of cocoa powder
Pecan nuts, considered the queen of nuts, are bathed in soft caramel and toasted at a low temperature. We top them with dark chocolate and our delicious brownie powder recipe. To finish, we coat them with a thin layer of cocoa powder. Our version of the American classic that invites you to repeat.
Cocoa paste, sugar, pecan nut (23%), cocoa butter, cocoa powder, butter ( milk ), pasteurized liquid egg , wheat flour, water, invert sugar, emulsifier: soy lecithin (E322), natural vanilla aroma, cornstarch, salt.
Contains gluten, egg, milk, soy and nuts.
It may also contain traces of peanuts and sesame.
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 10 months .
Dimensions and approximate net weight:
7.3 x 8 cm.
- Contains chocolate
- Gluten free
- Contains alcohol
No video available in this language.