Caramelized macadamia nut coated with white chocolate, Madagascar vanilla, salt flower and cocoa powder. Our classic
Caramelized macadamia nuts, toasted and dipped in white chocolate, vanilla from Madagascar, salt flower from La Camargue and cocoa powder.
The balanced contrast between sweet and salty makes eating a macadamia a real treat for the senses.
Sugar, cocoa butter, macadamia nut (23%), whole milk powder, skimmed milk powder, cocoa powder, water, invert sugar, salt, emulsifier: soy lecithin (E322), vanilla beans, vanilla concentrate.
Contains milk, soy, and nuts.
It can also contain traces of gluten, egg, peanut and sesame.
It is recommended to store in a clean, dry and odor-free place at a temperature between 14°C and 18°C
Shelf life 10 months .
Dimensions and approximate net weight:
7.3 x 8 cm.
- Contains chocolate
- Gluten free
- Sí (only traces)
- Contains alcohol
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