Macadam 100g

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    Caramelized macadamia nut coated with white chocolate, Madagascar vanilla, salt flower and cocoa powder. Our classic 

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  • Description

    Caramelized macadamia nuts, toasted and dipped in white chocolate, vanilla from Madagascar, salt flower from La Camargue and cocoa powder. 

    The balanced contrast between sweet and salty makes eating a macadamia a real treat for the senses. 



    Sugar, cocoa butter, macadamia nut (23%), whole milk powder, skimmed milk powder, cocoa powder, water, invert sugar, salt, emulsifier: soy lecithin (E322), vanilla beans, vanilla concentrate. 



    Contains milk, soy, and nuts. 

    It can also contain traces of gluten, egg, peanut and sesame. 


    Storage conditions: 

    It is recommended to store in a clean, dry and odor-free place at a temperature between 14°C and 18°C 

    Shelf life 10 months . 


    Dimensions and approximate net weight: 

    7.3 x 8 cm. 

    100 g. 


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