Delicious caramelized macadamia nuts, toasted and dipped in white chocolate, Madagascar vanilla, Camargue fleur de sel and fine cocoa powder.
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Ingredients:
Sugar, cocoa butter, macadamia nut (23%), whole milk powder, cocoa powder, water, invert sugar, salt, vanilla concentrate, vanilla beans
Allergens:
Contains milk and nuts.
May contain traces of gluten, egg, soy, peanut and sesame.
Storage conditions:
It is recommended to store in a clean, dry and odor-free place at a temperature between 14°C and 18°C
Shelf life 10 months .
Dimensions and approximate net weight:
7.3 x 11 cm.
190 g.
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