Tax included

'Caramelized hazelnut coated with gianduja, crunchy cookie, salt flower and cocoa powder 

  • Card image cap

    Click & Collect - In our Bubó Store in Barcelona

  • Card image cap

    Home delivery by our transport in Barcelona 7,5€
    Free shipping from 40€ purchase

  • Card image cap

    Home delivery in Spain (Peninsula) 7,5€
    Free shipping from 90€ purchase

  • Card image cap

    Home delivery in UE 15€
    Free shipping from 150€ purchase

  • Card image cap

    Other countries
    Send you enquiry to

  • Description

    Bubó selects the best hazelnuts to cover them with soft caramel and toast them at a low temperature until they achieve that crunchy texture and sweet flavor. The hazelnuts are then dipped in a delicious milk chocolate coating, thin pieces of crunchy biscuit and La Camargue fleur de sel. We finish the process with a thin layer of deep red pure cocoa powder. A pleasant texture and combination of flavors that melt in the mouth. 



    Sugar, cocoa butter, whole milk powder, hazelnut (16%), cocoa paste, wheat flour, cocoa powder, butter ( milk ), water, salt, invert sugar, emulsifier: soy lecithin (E322), natural vanilla aroma, lactose ( milk ), milk protein, malt extract ( barley ), raising agent: (E500ii) 



    Contains gluten, milk, soy and nuts . 

    May also contain traces of eggs, peanut and sesame.  


    Storage conditions: 

    Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)  

    Shelf life 10 months . 


    Dimensions and approximate net weight: 

    7.3 x 8 cm. 

    100 g. 

    You might also like

    Customers who bought this product also bought:

    Política sobre cookies

    Utilizamos cookies propias y de terceros para mejorar nuestros servicios y mostrarte publicidad relacionada con tus preferencias, mediante el análisis de tus hábitos de navegación.

    Puedes obtener más información, o bien conocer cómo cambiar la configuración, en nuestra Política de Cookies