Caramelized macadamia nuts, toasted and dipped in white chocolate, vanilla from Madagascar, fleur de sel from La Camargue and cocoa powder.
The balanced contrast between sweet and salty makes eating a macadamia a real treat for the senses.
Sugar, cocoa butter, macadamia nut (23%), whole milk powder, skimmed milk powder, cocoa powder, water, invert sugar, salt, emulsifier: soy lecithin (E322), vanilla beans, vanilla concentrate.
Contains milk, soy, and nuts.
It can also contain traces of gluten, egg, peanut and sesame.
It is recommended to store in a clean, dry and odor-free place at a temperature between 14°C and 18°C
Shelf life 10 months .
Dimensions and approximate net weight:
7.3 x 8 cm.