Single Bubó Choco Deluxe
€9.50
Tax included
Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing.
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Information
Ingredients:
Cream ( milk ), sugar, pasteurized egg yolk, cocoa paste, pasteurized egg white, almond (4%), butter ( milk ) , water, whole milk , dextrose (corn), glucose, wheat flour, cocoa powder, cocoa butter, sweetener: (E953), cornstarch, gelatin powder, maltodrestin, cocoa nibs, invert sugar, salt, emulsifier: soy lecithin (E322), thickener: (E440ii), anti-caking agent: (E500ii) , natural vanilla extract, vanilla, lactose ( milk ), milk protein, malt extract ( barley ), acidifier: (E330), acidity regulator: (E450i), antioxidant: (E341iii)
Allergens:
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 55 mm.
120 g.
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Product Details
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