


Chocolate sponge cake, dark and milk chocolate cream, fresh raspberry compote.
If you love this traditional cake you must try it. Delicious and juicy cake made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing.
Ingredients:
Sugar, cream ( milk ), pasteurized egg yolk, pasteurized egg white, raspberry (6%), cocoa powder, wheat flour, cocoa paste, gelatin, butter ( milk ), cocoa butter, whole milk powder , invert sugar, dextrose, sweetener: (E953), glucose, thickener: (E440), acidifier: (E330), emulsifier: soy lecithin (E322), natural vanilla aroma, salt
Allergens:
Contains gluten, eggs, milk and soy.
It may also contain traces of nuts, peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
35 x 90 X 40 mm.
120 g.
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