


If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing.
Ingredients:
Sugar, cream ( milk ), pasteurized egg yolk, pasteurized egg white, raspberry (6%), cocoa powder, wheat flour, cocoa paste, gelatin, butter ( milk ), cocoa butter, whole milk powder , invert sugar, dextrose, sweetener: (E953), glucose, thickener: (E440), acidifier: (E330), emulsifier: soy lecithin (E322), natural vanilla aroma, salt
Allergens:
Contains gluten, eggs, milk and soy.
It may also contain traces of nuts, peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
35 x 90 X 40 mm.
120 g.
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