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Dark chocolate pound cake with gianduja interior decorated with gianduja and caramelized almond sticks
For chocolate lovers we have this traditional pound cake formed by a base of dark chocolate cake covered with hazelnut gianduja chocolate, milk and cocoa beans with caramelized almond sticks
Allergens:
Contains gluten, egg, milk, nuts and soy.
It may also contain traces of peanuts and sesame.
Storage conditions:
To be eaten within 5 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
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