CAKE GIANDUJA

For chocolate lovers we have this traditional pound cake formed by a base of dark chocolate cake covered with hazelnut gianduja chocolate, milk and cocoa beans with caramelized almond sticks 

Allergens: 

Contains gluten, egg, milk, nuts and soy. 

It may also contain traces of peanuts and sesame. 

Storage conditions: 

To be eaten within 5 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving.