Macadamia mousse and candied chestnut cream with a Joconde almond sponge base and crunchy macadamia
Our version of the classic brown glaze with this cake with an almond biscuit Joconde base with macadamia crunch, candied chestnut cream and macadamia mousse.
Cream ( milk ), sugar, macadamia nut , whole milk powder, chestnuts, water, glucose syrup, pasteurized egg yolk, pasteurized egg white, pasteurized liquid egg , dextrose (corn), hazelnut , wheat flour, cocoa butter, almonds , gelatin powder, sweetener: (E953), butter ( milk ), invert sugar, natural vanilla extract, corn starch, cocoa powder, skimmed milk powder, lemon peel, vanilla pearls, salt, lactose ( milk ), milk protein, thickener: (E440ii), emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), powdered egg white (albumin), acidulant: (E330) and (E336i), acidity regulator: (E450i), antioxidant: (E341iii)
Contains gluten, egg, milk, nuts and soy.
It may also contain traces of peanuts and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 140 mm.
Number of portions:
- Contains chocolate
- Gluten free
- Contains alcohol
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