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Medium Afrika
Medium Afrika
Medium Afrika

Medium Afrika

€28.90
Tax included

Macadamia mousse and candied chestnut cream with a Joconde almond sponge base and crunchy macadamia 


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  • Information

    Our version of the classic brown glaze with this cake with an almond biscuit Joconde base with macadamia crunch, candied chestnut cream and macadamia mousse. 

     

    Ingredients: 

    Cream ( milk ), sugar, macadamia nut , whole milk powder, chestnuts, water, glucose syrup, pasteurized egg yolk, pasteurized egg white, pasteurized liquid egg , dextrose (corn), hazelnut , wheat flour, cocoa butter, almonds , gelatin powder, sweetener: (E953), butter ( milk ), invert sugar, natural vanilla extract, corn starch, cocoa powder, skimmed milk powder, lemon peel, vanilla pearls, salt, lactose ( milk ), milk protein, thickener: (E440ii), emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), powdered egg white (albumin), acidulant: (E330) and (E336i), acidity regulator: (E450i), antioxidant: (E341iii) 

     

    Allergens: 

    Contains gluten, egg, milk, nuts and soy. 

    It may also contain traces of peanuts and sesame. 

     

    Storage conditions: 

    To be eaten within 3 days following their purchase. 

    Store in the fridge and take it out 30 minutes before serving. 

     

    Dimensions and approximate net weight: 

    40 x 140 mm. 

    660 g. 

     

    Number of portions: 

    4-5 servings. 

     

     


  • Product Details
    Reference
    V2279
    Condition
    V2279
    Vegan
    No
    Contains chocolate
    Gluten free
    No
    Size
    Medium
    Contains alcohol
    No
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