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Medium Afrika
€28.90
Tax included
Macadamia mousse and candied chestnut cream with a Joconde almond sponge base and crunchy macadamia
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Information
Our version of the classic brown glaze with this cake with an almond biscuit Joconde base with macadamia crunch, candied chestnut cream and macadamia mousse.
Ingredients:
Cream ( milk ), sugar, macadamia nut , whole milk powder, chestnuts, water, glucose syrup, pasteurized egg yolk, pasteurized egg white, pasteurized liquid egg , dextrose (corn), hazelnut , wheat flour, cocoa butter, almonds , gelatin powder, sweetener: (E953), butter ( milk ), invert sugar, natural vanilla extract, corn starch, cocoa powder, skimmed milk powder, lemon peel, vanilla pearls, salt, lactose ( milk ), milk protein, thickener: (E440ii), emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), powdered egg white (albumin), acidulant: (E330) and (E336i), acidity regulator: (E450i), antioxidant: (E341iii)
Allergens:
Contains gluten, egg, milk, nuts and soy.
It may also contain traces of peanuts and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 140 mm.
660 g.
Number of portions:
4-5 servings.
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Product Details
- Reference
- V2279
- Condition
- V2279
- Vegan
- No
- Contains chocolate
- Sí
- Gluten free
- No
- Size
- Medium
- Contains alcohol
- No
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