Joconde sponge cake with raspberry and almond, caramel cream and creamy chocolate cream
today with Recogida en nuestra pastelería (Born)
today with Recogida en nuestro Obrador
Sweeten this special day with this delicious chocolate, caramel and raspberry cake.
Ingredients:
Cream ( milk ), sugar, butter ( milk ), cocoa mass, pasteurized egg white, cocoa butter, invert sugar, pasteurized egg yolk, raspberry, glucose, whole milk powder, pasteurized liquid egg , almond , flour wheat , water, skimmed milk powder, colorant: allura red AC (E129), emulsifier: soy lecithin (E322), gelatin, vanilla, thickener: (E440ii), natural vanilla aroma, acidulant: (E330), salt, cocoa bean, corn starch, stabilizer: (E450i), dextrose, antioxidant: (E341iii)
Allergens:
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
45 x 60 mm.
80 g.
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