Medium Baloo
€28.30
Tax included
Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.
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Information
Ingredients:
Mango (24%), coconut milk (15%), sugar, banana (14%), vegetable margarine, coconut oil, grated coconut, dextrose, almond , glucose, glycerin, invert sugar, cornstarch, cornmeal, rice flour, water, thickener: (E440ii), cocoa butter, maltrodextrin, sunflower oil, gelling agent: (E406), salt, vanilla, anti-caking agent: (E500ii), antioxidant: (E341iii), acidulant: (E330)
Allergens:
Contains nuts.
It may also contain traces of gluten, eggs, milk, soy, peanut and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 120 x 40 mm.
490 g.
Number of portions:
4-5 servings.
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Product Details
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