Medium Namelaka Vainilla
Creaminess with intense hazelnut flavor in this cake made with a base of hazelnut sponge cake and crunchy cookie and almonds, with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil.
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Information
Ingredients:
Cream ( milk ), sugar, pasteurized egg white, hazelnut (7%), butter ( milk ), wheat flour, cocoa butter, whole milk powder, invert sugar, whole milk , cocoa paste, glucose, almond, milk skimmed powder, cornstarch , vanilla beans, raising agent: (E450), gelatin powder, salt, emulsifier: soy lecithin (E322), lactose ( milk ), milk protein, tonka beans, natural vanilla aroma, malt extract ( barley ), raising agent: (E500ii), anti-caking agent: (E500), colorant: (E170)
Allergens:
Contains gluten, eggs, milk, nuts and soy
It may also contain traces of peanut and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
170 x 100 x 50 mm.
600 g.
Number of portions:
4-5 servings.
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Product Details
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