Medium Namelaka Vainilla
Creamy cream and dark chocolate, vanilla and tonka whipped ganache with a base of financial hazelnut cake with crunchy cookie, hazelnuts and almonds
Sweet creaminess with intense hazelnut flavor in this cake made with a base of hazelnut financier sponge cake and fine crumbled biscuit, hazelnuts and almonds with a creamy cream and dark chocolate interior, vanilla and tonka ganache and decorated with raspberries and basil.
Cream ( milk ), sugar, pasteurized egg white, hazelnut (7%), butter ( milk ), wheat flour, cocoa butter, whole milk powder, invert sugar, whole milk , cocoa paste, glucose, almond, milk skimmed powder, cornstarch , vanilla beans, raising agent: (E450), gelatin powder, salt, emulsifier: soy lecithin (E322), lactose ( milk ), milk protein, tonka beans, natural vanilla aroma, malt extract ( barley ), raising agent: (E500ii), anti-caking agent: (E500), colorant: (E170)
Contains gluten, eggs, milk, nuts and soy
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
170 x 100 x 50 mm.
Number of portions:
- Contains chocolate
- Gluten free
- Contains alcohol