




Cuillère sponge cake, truffle and chocolate sponge cake, whipped cream and burnt cream
Don't miss our version of one of the bakery classics, consisting of Cuillère sponge cake, chocolate truffle, chocolate cake, vanilla-scented whipped cream and vanilla crème brûlée
Ingredients:
Cream ( milk ), sugar, pasteurized egg white, pasteurized egg yolk, wheat flour, pasteurized liquid egg , cocoa paste, invert sugar, butter ( milk ), cornstarch, cocoa powder, cocoa butter, acidulant: (E336), emulsifier: soy lecithin (E322), natural vanilla aroma, vanillin, colorant: (E102), (E110) and (E124)
Allergens:
Contains gluten, eggs, milk and soy.
It may also contain traces of nuts, peanut and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 120 x 40 mm.
550 g.
Number of portions:
4-5 servings.
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