Madagascar vanilla mousse, yuzu mousse with caramel and lime on a black hazelnut sponge cake base with fine crumbled biscuit, hazelnuts and almonds.
You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with fine crumbled biscuit, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts.
Sugar, cream ( milk ), pasteurized egg white, hazelnut , whole milk , almond , cocoa butter, yuzu juice, water, butter ( milk ), pasteurized egg yolk, cornstarch, glucose, skimmed milk powder, cocoa beans, cocoa mass, dextrose, lime juice, lemon juice, whey ( milk ), gelatin, vanilla, sweetener: (E953), salt, invert sugar, acidifier: (E336), emulsifier: soy lecithin (E322), cinnamon, gelling agent: (E406), natural vanilla aroma, acidifier: (E330), thickener: (E440ii), antioxidant: (E341iii)
Contains eggs, milk, nuts and soy.
May also contain traces of gluten, peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 120 x 40 mm.
Number of portions:
- Contains chocolate
- Gluten free
- Sí (only traces)
- Contains alcohol