Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze.
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Ingredients:
Sugar, cream (milk), pineapple, natural lime juice, pasteurized egg white, shredded coconut, cocoa butter, water, wheat flour, whole milk powder, butter (milk), glucose (corn), dextrose (wheat), invert sugar, gelatin powder, gelling agent: Agar-Agar (E406), acid: potassium bitartrate L(+) (E336i), sunflower oil, thickener: pectin (E440i), lime zest, corn starch, vanilla, natural vanilla extract, thickener: amidated pectin (E440ii), glucose syrup (corn), acid: citric acid (E330), acidity regulator: disodium diphosphate (E450i), antioxidant: tricalcium phosphate (E341iii), coloring: tartrazine (E102), salt, coloring: patent blue V (E131), lactose (milk), milk protein, extract of malt (barley), raising agent: sodium bicarbonate (E500ii), thickener: sodium alginate (E401)
Allergens:
Contains gluten, milk, and egg.
May also contain traces of nuts, soy, peanuts, and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
50 x 60 mm.
135 g.
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