Inspired by Sant Jordi, this cake combines the intensity of red with fresh and floral flavors: a light mango and passion fruit mousse, a raspberry and rose center, and a crunchy hazelnut base. A delicate, aromatic and visually iconic dessert.
Ingredients:
Mango puree, sugar, cream (milk), passion fruit puree, pasteurized egg white, gelatin (bovine), raspberry puree, cocoa butter, cocoa mass, glucose (corn), water, wheat flour, hazelnut, butter (milk), red coloring: paprika extract (E160c), dextrose (wheat), Allura Red coloring (E129), whole milk powder, corn starch, egg white powder (albumin), raising agent: sodium bicarbonate (E500ii), salt, rose water, gelling agent: agar-agar (E406), acid: potassium bitartrate L(+) (E336)
Allergens:
Contains gluten, nuts, milk ang egg.
It may also contain traces of soy, peanut and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
100 x 100 x 20 mm.
190 g.
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