Our interpretation of the classic cheesecake, made with high-quality cream cheese, fresh cream and butter, combines a smooth and creamy texture with a delicate hint of lemon and a subtle touch of vanilla, set on a thin and crunchy biscuit base.
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Ingredients:
Cream cheese (pasteurized milk and cream (from cow's milk), salt, stabilizers: (E410 and E412)), cream (milk), sugar, pasteurized egg white, Maria biscuit (wheat flour, sugar, high oleic sunflower oil, glucose and fructose syrup, lactose (milk), raising agents (E500ii and E503), salt, emulsifier: soy lecithin (E322), antioxidant: (E223)), pasteurized egg yolk, butter (milk), corn starch, lemon juice, vanilla extract, glycerin
Allergens:
Contains gluten, milk, egg, soy, sulfur dioxide, and sulfites.
May contain traces of nuts, peanuts and sesame.
Storage conditions:
To be eaten within 2 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
80 x 40 mm.
110 g.
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