


Dark chocolate ganache with coffee, cocoa and hazelnut muslin with a base of chocolate cake with hazelnuts and almonds with crunchy cocoa, coffee and cookie
For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine crumbled biscuit and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing.
Ingredients:
Sugar, hazelnuts (10%), butter ( milk ), pasteurized egg white, pasteurized liquid egg , cream ( milk ), pasteurized egg yolk, coffee, whole milk powder, almonds , cocoa mass, glucose, dextrose (corn), wheat flour, cocoa powder, cornstarch, cocoa butter, cocoa nibs, sweetener: (E953), gelatin powder, coloring: (E129), lactose ( milk ), milk protein, thickener: ( E440ii), skimmed milk powder, gelling agent: (E406), acidifier: (E336), emulsifier: soy lecithin (E322), natural vanilla aroma, salt, malt extract ( barley ), raising agent: (E500ii), acidulant: (E330), antioxidant: (E341iii)
Allergens:
Contains gluten, eggs, milk, nuts and soy.
May also contain traces of peanut and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
35 x 90 x 40 mm.
105 g.
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