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Puff pastry dough, butter and a hint of multi-flower honey, filled with gianduja and caramelized hazelnut
One of the most representative products of french puff pastry made by hand in a traditional way with puff pastry, butter and some notes of mixed-flower honey filled with gianduja and caramelized hazelnut
Ingredients:
Wheat flour, hazelnuts (17%), butter ( milk ), water, sugar, whole milk , cocoa beans, pasteurized egg yolk, cocoa butter, yeast, cream ( milk ), honey, salt, pasteurized egg white, bread improver, vanilla beans, natural vanilla extract
Allergens:
Contains gluten, nuts and milk.
It may also contain traces of soy, egg, peanuts and sesame.
Storage conditions:
Shelf life 2 days
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