<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> In a box 5 macaroons with character: coconut, lime and saffron, matcha tea and apricot, lemon with tonka and violet </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and dark chocolate filling with pistachio. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> French-style brioche with orange blossom water, green anise, orange peel and lemon filled with vanilla and cinnamon pastry cream with golden apple. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Puff pastry dough, butter and a hint of multi-flower honey. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our version of the classic brown glace made with a base of almond biscuit joconde with macadamia crunch, candied chestnut cream and macadamia mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Discover Caribbean contrasts with this cake made with a base of almond dacquoise with crunchy quicos, fine crumbled biscuit and dark chocolate, with an orange compote interior, a passion fruit, orange and vanilla puree mousse with white chocolate and covered with a bright lime-colored glaze. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Exotic cake made with a base of whipped cream sponge cake with poppy seeds, mango cream with cardamom and delicate chai tea mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Enjoy this creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Authentic tropical flavor with this cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse, fresh pineapple compote with vanilla and covered with a shiny lime colored glaze. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Delicious combination of chocolate and orange with this cake made with an orange Genoese sponge cake base with crunchy cookie and caramelized walnuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing. </span></P>
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<p style="margin:0px;"><span style="font-family:Verdana;color:#000000;font-size:10pt;"> Sweeten this special day with this delicious cake made with a Joconde sponge cake with raspberry and almond, caramel cream and chocolate cream. </span></p>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> You will find sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> For coffee and dark chocolate lovers this is your cake, made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> If you love this traditional cake you must try it. Made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and a sweet marzipan filling of walnuts and almonds. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our version of the classic brown glace made with a base of almond biscuit joconde with macadamia crunch, candied chestnut cream and macadamia mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our version of this traditional English tart, elaborated with a mille-feuille base of crispy puff pastry layers filled with pastry cream and covered with delicious golden apple slices coated with vanilla sugar and caramelized almond sticks. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Discover Caribbean contrasts with this cake made with a base of almond dacquoise with crunchy quicos, fine crumbled biscuit and dark chocolate, with an orange compote interior, a passion fruit, orange and vanilla puree mousse with white chocolate and covered with a bright lime-colored glaze. </span></P>
<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; color: #000000; font-size: 10pt;"> Our classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Exotic cake made with a base of whipped cream sponge cake with poppy seeds, mango cream with cardamom and delicate chai tea mousse. </span></P>
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<P style="margin:0px"><span style="font-family: Verdana; font-size: 10pt;"> Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse. </span></P>
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